Konga is a medium roasted coffee suitable for a light expressive espresso, or a light fruity and floral filter coffee.
Roasted at our own roastery Yellow Bird Coffee at Amager.
Country: Ethiopia, Yirgacheffe.
Farmer: Konga washing mill.
Variety: Ethiopian Heirloom
Flavour: Chocolate, Guava, Blueberry, Spiced
The farms are found at elevations ranging from 1900 meters above sea level in the Yirgacheffe, Ethiopia.