Description

Konga is a medium roasted coffee suitable for a light expressive espresso, or a light fruity and floral filter coffee.

Roasted at our own roastery Yellow Bird Coffee at Amager.

Country: Ethiopia, Yirgacheffe.
Farmer: Konga washing mill.
Variety: Ethiopian Heirloom
Flavour:  Chocolate, Guava, Blueberry, Spiced
Process: Natural
Roast: Medium

The farms are found at elevations ranging from 1900 meters above sea level in the Yirgacheffe, Ethiopia.