The ‘Home Barista’ course offers both practical and theoretical knowledge about brewing coffee.
We will help to equip you with the tools that will allow you to feel at home with your own espresso machine and grinder.
You’ll learn the basics regarding brewing espresso, milk frothing and basic latte art techniques.
If you would like more in depth knowledge about latte art we recommend you take the ‘Latte Art’ course.
From espresso brewing to milk frothing, we’ll practise achieving a creamy milk texture, with a focus on pouring and on reaching the right espresso to milk ratio, ensuring the froth and crema mixes into a tasty consistency.
We’ll also help you with general questions concerning your coffee equipment.


Come and join us for a fun and hands on learning experience!

Locations:
1850 Frederiksberg: Gammel Kongevej 84 – Tid: 18.00-20.00
8000 Aarhus: Klostergade 20 – Tid: 18.30-20.30

Duration: 2 hours
Participants: 4-6 people
Terms: We reserve the right to cancel a course with fewer than 4 participants.
It is possible for you to change the date of your course up to 14 days prior.
*Observe: The course is only taught in Danish


Learning Objectives
You’ll learn to become the coffee expert and barista of your home.
Coffee brewing processes and elements such as grinding
Construction of espresso and what determines it’s flavour
Knowledge about coffee brewing, milk foaming and ratios
Coffee equipment functions and settings programming

What You’ll Get
Plenty of high quality coffee to feel, smell and taste
Detailed information about how to froth milk and balance ratios
Basic latte art techniques
A confidence boost in your coffee brewing abilities