We are proud to introduce a truly unique coffee - Colombian Wush Wush.

Wush Wush is our specialty coffee. Carefully selected because it is extraordinary and something special. It is washed and roasted lightly.

Wush Wush coffee originates from the Cauca region in Colombia, an area known for its mountainous terrain and fertile soil. Here, Paola Trujillo grows her coffee on the Patio Bonito farm. Paola has extensive experience in coffee cultivation and knows her trees inside out. Wush Wush is a rare and exciting coffee variety with roots in Ethiopia's forests, now thriving in Colombia's highlands. The cherries ripen slowly, thanks to the cool mountain climate and plenty of sunshine.

During harvest, only the best, fully ripe cherries are picked. The beans are then carefully washed in clear mountain water, giving the coffee a clean and crisp taste.

Wush Wush coffee offers an aromatic experience with notes of jasmine blossom and exotic fruits. The flavor is vibrant and full-bodied – a coffee that stands out and provides you with a unique experience in every cup.

The coffee is roasted in a 15-kilogram cast iron drum roaster in 10-kilogram batches with a development degree of 9°C and a development time of 60 seconds.

How to brew Wush Wush at home

- Your preferred dripper + filter
- Water, 92°C - preferably demineralized and possibly with your own mineral mix. Otherwise, bottled water.
- Filter coffee grinder
- Scale

Choose your preferred dripper, add a filter, and remember to pre-wet it. Grind 13 grams of coffee for 200 grams of water. Pour four times with 40-second intervals between each pour. Each pour should be 50 grams.

This coffee is roasted lightly to preserve the flavor of stone fruits. After roasting, we recommend allowing the coffee to degas for at least 10 days.